Flax Seed Oil 1000mg
Flaxseed Oil – Plant Source of Omega 3 Fatty Acids
Flax Seed Oil (linseed oil) is an ideal substitute for Omega-3 fatty acids for people allergic to fish oil, because it provides 60% A-linolenic acid (about twice the amount of Omega-3 fatty acids per gram compared to fish oils) .
A-linolenic acid is converted in the body to the Ω3 fatty acids found in fish oils (EPA and DHA) according to the needs of the body. As a nutrient, A-linolenic acid is necessary in large quantities for the body but due to the fact that it is very unstable, we cannot always be sure how much it is obtained through our diet. Her Flax Seed Oil
Lamberts is cold-distilled linseed oil to ensure the quality of its nutrients. It is also a useful source of Linoleic Acid, the other essential essential fatty acid that our diet must provide us with.
Summarizing Lamberts Flax Seed Oil:
- It is a vegetable source of Omega 3 from linseed oil
- It is an ideal choice for vegetarians and people who want to take Omega-3 fatty acids but are allergic to fish oil
- The capsule shell and vitamin E protect Omega 3 from oxidation
- It's tasteless
