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Although ginger is widely used in cooking, in recent years it has become extremely popular as a dietary supplement, due to the biological properties of its active substances gingeroles and zingerones. In Lamberts we use a standardized extract that contains the active ingredients of ginger in a concentrated form of a dark colored paste that is dissolved in sunflower oil and placed in capsules. By using this method, its active ingredients are preserved unchanged: gingerols and zingerones. Over 14g of fresh ginger root is required to produce 120mg of extract, an amount contained in each capsule of Lamberts formulation.
Like all Lamberts formulations it is manufactured in the United Kingdom according to the strict standards of Pharmaceutical GMP (Pharmaceutical GMP).
| Nutritional information | Per capsule |
|---|---|
| Ginger Root as 120mg of titrated extract (120:1) and provides 24mg of gingerols. | 14.400mg |
Ingredients used in the capsule:
Capsule Shell (Modified Starch, Glycerol, Carrageenan, Color: Iron Oxide, Sodium Carbonate) Sunflower Seed Oil, Zingiber officinale Extract, Anti-Caking Agent (Silicon Dioxide).
