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Special milk for the nutritional management of the reductions, for babies from birth.
The Almiron AR is food for special medical purposes, for the nutritional management of reductions.
The NUTRICIA team, consisting of 500 scientists and specialists, has over 120 years of expertise in infant and toddler nutrition and 40 years of pioneering research. Babies often pass small amounts of milk after feeding (commonly referred to as gulps). However, some babies may suffer from stronger and more frequent contractions. Our research has helped us create the unique Almiron® AR infant formula, a nutritionally complete formula, specially designed for infants who experience frequent contractions. Almiron AR should be used on medical advice and under medical supervision. It is indicated as an exclusive source of nutrition from birth and as part of a mixed diet after 6 months. For enteral use only. Not suitable for parenteral use.
Almiron AR, baby milk with a patented new generation composition, the only composition that combines the unique mixture of ingredients with our unique process.
Locust bean gum (LBG) is a natural coagulant. The fiber in carob makes the milk thicker by absorbing water and helping the milk stay in the baby's stomach. This is the most basic factor in the nutritional management of reductions.
Almiron® AR is not suitable for premature babies.
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Wash your hands thoroughly and sterilize the bottle and nipple according to the manufacturer's instructions. |
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Boil fresh water and let it cool for about 30 minutes at 40 ° C. Add the right amount of water (consult the diet table) into the sterile bottle. Do not use boiled water. |
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Use only the measuring tape in the box. Always use sharp scales. |
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Add the right amount of powder to the water according to the diet chart. Close the bottle and shake vertically and intensely (at least for 10 seconds) until the powder dissolves. Remove the bottle cap and insert the sterile teat. |
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Check the temperature of the milk (40 ° C) on your wrist before feeding. |
Important instructions
