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They present multiple physiological actions and intake by the human body in small amounts through food is essential. Collectively tocopherols are known as vitamin E and are found in vegetable oils and generally of plant origin foods. Tocopherols are distinguished by the letters of the Greek alphabet: α, β, γ, δ, ε, ζ and η. The most important of these is α tocopherol (d-alpha-tocopherol), as it is characterized by better absorption and bioavailability and with in this form the majority of clinical studies have been conducted. Vitamin E is one of the most important vitamins as it contributes to the protection of cells from oxidative stress.
Lamberts VIT-E 250iu:
| Nutritional information | Per capsule |
|---|---|
| Vitamin E (natural form of d'-alpha tocopherol) | 168mg (250iu) |
Ingredients used in the capsule:
Capsule Shell (Modified Starch, Glycerol, Gelling, Agent: Carageenan), Sunflower Seed Oil.
Suitable for vegetarians
