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CLA (Conjugated Linoleic Acid) is a type of fatty acid that is normally found in a wide variety of foods. Some nutritionists, however, believe that the amount of Conjugated Linoleic Acid received through our diet is less than what our body needs.
In recent years, there have been numerous reports in the international literature on how CLA is involved in fat metabolism. More specifically, clinical studies have shown that CLA helps maintain a balance between fat and lean body mass in people who follow a lifestyle that includes a healthy diet and regular exercise. This is why CLA is often recommended by nutritionists to people on a low fat diet or people who are concerned about their body contour.
Lamberts® CLA contains Conjugated Linoleic Acid Natural origin, (produced from the safflower plant), as in this form the majority of clinical studies have been carried out, while during the preparation process it is subjected to a special treatment to ensure its biologically active ingredients.
Despite its high quality, Lamberts® CLA has one of the lowest prices on the market.
Summarizing Lamberts® CLA:
