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They present multiple physiological actions and intake by the human body in small amounts through food is essential. Tocopherols are collectively known as vitamin E and are found in vegetable oils and plant-based foods in general. Tocopherols are distinguished by the letters of the Greek alphabet: α, β, γ, δ, ε, ζ and η. The most important of these is α tocopherol (d-alpha-tocopherol), as it is characterized by better absorption and bioavailability and in this form the majority of clinical studies have been conducted. Vitamin E is one of the most important vitamins as it contributes to the protection of cells from oxidative stress.
Lamberts VIT-E 400iu:
| Nutritional information | Per capsule |
|---|---|
| Vitamin E (natural form of d-alpha tocopherol) | 268mg (400iu) α-TE |
Capsulation with:
Natural form of Vitamin E (d-alpha Tocopherol), Capsule Shell (Glycerol, Modified Starch, Emulsifier: Carrageenan, Acidity Regulator: Sodium Carbonate.
