Vegetable source of omega-3 fatty acids
The benefits of Ω3 fatty acids have been widely known for many years. Nevertheless, daily, new bibliographic data concerning their pleiotropic actions as well as their clinical applications are added and verify their important benefits in relation to the smooth functioning and maintenance of good health of the organism. Omega-3 fatty acids are now considered a necessary daily nutritional supplement for everyone. The Ω3 complex of A.
Bird is the first and only plant-based mixture of Omega 3 fatty acids from flaxseed, which with the presence of microalgae achieves the ideal combination of ALA and DHA. In this way, it combines all the beneficial properties of Ω3, the highest standards of purity, the absorption and bioavailability of the active ingredients with the absence of substances of animal origin and therefore the guarantee of avoiding toxic heavy metals such as mercury, chemical solvents and allergenic factors from fish and shell.
Suitable for:
- wellness - anti-aging
- enhancement of proper heart function
- enhancing eye health
- strengthening the immune system
- enhancement of brain function - memory
- normal metabolism of triglycerides, cholesterol and lipids in the body
- improving the ability to concentrate
- normal joint mobility
- proper functioning of the musculoskeletal system
