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Omega-3 fatty acids belong to the category of fatty acids that the human body cannot synthesize. The main source of omega-3 fatty acids are fish oils from fatty fish. Her natural concentrated fish oil NOW foods it comes mainly from sardines, anchovies and open sea mackerel.
The formulation in question contains molecularly distilled omega-3 fatty acids at a concentration of 75%. Omega-3 polyunsaturated fatty acids (EPA & DHA) contribute to the normal functioning of the heart, brain and vision, as well as the maintenance of normal triglyceride levels and blood pressure.*
NOW Foods' enteric-release, odor-controlled softgels are ideal for people who experience nausea or reflux when taking fish oils.
Ultra Omega-3 has been manufactured under strict quality criteria that guarantee the safety of the formulation and has been tested for potentially harmful levels of contaminants such as PCBs, dioxins, mercury and other heavy metals.
* The above are health claims approved by the European Food Safety Authority (EFSA) or supported by publications in world-renowned scientific journals.
